Get Started

Franchise

WHY AM PM MAGGI

We took the risk of selling Conceptional Maggi when talk of the town was regular Veg Maggi was mostly served

Lower Capital investment to start the business

Lower overheads positively impacting your profits

Less inventory to maintain and comes with the shelf life of more than 5 months

Long and successful history in this business. Easy to operate

COMPANY PROVIDES

Access to operational systems

Equipment ordering guidance

Training program

Representative on site during opening

Periodic evaluations and ongoing support

New recipes and product development

FRANCHISEE RESPONSIBILITY

Initial Franchise fees 

Finding Location

Machines and equipment’s Purchasing

Hiring and Training employees

Paying On time royalty to the company

Provide accommodation for Trainer during the training period

Electric branding on Shop to be done by your own it will not be provided with the package.